Ahmedabad City (380001) • Ahmedabad District
Donate Surplus Food in Ahmedabad City
Connect directly with 46 verified food rescue teams and 21 community kitchens serving 5,800,000 residents in Ahmedabad City, Gujarat.
Monthly Rescued Food1,54,000Nutritious meals delivered
Verified Active Hubs46NITI Aayog DARPAN checked
Community Kitchens21Daily free food points
Emergency Helpline079-2755-1122Disaster Zone: Tier 2
Verified Rescue Partners in Ahmedabad City
These organizations hold verified cold-chain and FSSAI surplus delivery clearances.
Level 5 • Trusted/ActiveDARPAN: GJ/2018/959857
Ahmedabad City Annapurna Food Rescue & Relief
Main Logistics Corridor, Near SG Highway Event Lawns, Ahmedabad City, 380001
Cooked MealsRaw Grain/RationPackaged FoodsPerishable Produce
Avg SLA: 28 mins pickup+91 98757 29857
Level 4 • PartnerDARPAN: GJ/2020/779857
Ahmedabad City Community Food Bank & Seva Mission
Civil Lines Service Hub, Near Prahlad Nagar Corporate Hub, Ahmedabad City, 380001
Cooked MealsRaw Grain/RationBakery Items
Avg SLA: 34 mins pickup+91 94757 29857
Recognized Food Surplus Collection Corridors in Ahmedabad City
Volunteer logistics units actively patrol these dining sectors and banquet hubs:
📍 SG Highway Event Lawns📍 Prahlad Nagar Corporate Hub📍 Manek Chowk Food Plaza📍 Sanand Industrial Zone
FSSAI Safe Donation Guidelines for Ahmedabad City Donors
Cold Chain & Refrigerated Storage (Regulation 4(1)(a))Perishable surplus foods requiring cold storage must be maintained at or below 7°C at all times prior to handover to the rescue organization.
Hot Food Handling & Time Windows (Regulation 4(1)(b))Hot cooked food must be maintained above 60°C or consumed/distributed within a strictly enforced maximum window of 2 to 4 hours post-preparation.
Strict Dietary Segregation (Regulation 4(2))Vegetarian and non-vegetarian surplus foods must be packaged, labeled, and physically segregated during storage and transport to prevent cross-contamination.
Batch & Preparation Traceability (Regulation 4(3))All surplus food containers must indicate the preparation timestamp, batch identifier, allergen declarations, and maximum safe consumption window.