Jamshedpur Steel City (831001) • East Singhbhum District
Donate Surplus Food in Jamshedpur Steel City
Connect directly with 27 verified food rescue teams and 13 community kitchens serving 1,340,000 residents in Jamshedpur Steel City, Jharkhand.
Monthly Rescued Food64,000Nutritious meals delivered
Verified Active Hubs27NITI Aayog DARPAN checked
Community Kitchens13Daily free food points
Emergency Helpline0657-2431-100Disaster Zone: Tier 2
Verified Rescue Partners in Jamshedpur Steel City
These organizations hold verified cold-chain and FSSAI surplus delivery clearances.
Level 5 • Trusted/ActiveDARPAN: JH/2018/735379
Jamshedpur Steel City Annapurna Food Rescue & Relief
Main Logistics Corridor, Near Bistupur Commercial Strip, Jamshedpur Steel City, 831001
Cooked MealsRaw Grain/RationPackaged FoodsPerishable Produce
Avg SLA: 28 mins pickup+91 98679 15379
Level 4 • PartnerDARPAN: JH/2020/375379
Jamshedpur Steel City Community Food Bank & Seva Mission
Civil Lines Service Hub, Near Sakchi Market Mandi, Jamshedpur Steel City, 831001
Cooked MealsRaw Grain/RationBakery Items
Avg SLA: 34 mins pickup+91 94679 15379
Recognized Food Surplus Collection Corridors in Jamshedpur Steel City
Volunteer logistics units actively patrol these dining sectors and banquet hubs:
📍 Bistupur Commercial Strip📍 Sakchi Market Mandi📍 Telco Industrial Canteens
FSSAI Safe Donation Guidelines for Jamshedpur Steel City Donors
Cold Chain & Refrigerated Storage (Regulation 4(1)(a))Perishable surplus foods requiring cold storage must be maintained at or below 7°C at all times prior to handover to the rescue organization.
Hot Food Handling & Time Windows (Regulation 4(1)(b))Hot cooked food must be maintained above 60°C or consumed/distributed within a strictly enforced maximum window of 2 to 4 hours post-preparation.
Strict Dietary Segregation (Regulation 4(2))Vegetarian and non-vegetarian surplus foods must be packaged, labeled, and physically segregated during storage and transport to prevent cross-contamination.
Batch & Preparation Traceability (Regulation 4(3))All surplus food containers must indicate the preparation timestamp, batch identifier, allergen declarations, and maximum safe consumption window.