Hubballi-Dharwad (580020) • Dharwad District
Donate Surplus Food in Hubballi-Dharwad
Connect directly with 19 verified food rescue teams and 9 community kitchens serving 980,000 residents in Hubballi-Dharwad, Karnataka.
Monthly Rescued Food44,000Nutritious meals delivered
Verified Active Hubs19NITI Aayog DARPAN checked
Community Kitchens9Daily free food points
Emergency Helpline0836-2233-111Disaster Zone: Tier 2
Verified Rescue Partners in Hubballi-Dharwad
These organizations hold verified cold-chain and FSSAI surplus delivery clearances.
Level 5 • Trusted/ActiveDARPAN: KA/2018/573683
Hubballi-Dharwad Annapurna Food Rescue & Relief
Main Logistics Corridor, Near Gokul Road Industrial Estate, Hubballi-Dharwad, 580020
Cooked MealsRaw Grain/RationPackaged FoodsPerishable Produce
Avg SLA: 28 mins pickup+91 98183 83683
Level 4 • PartnerDARPAN: KA/2020/813683
Hubballi-Dharwad Community Food Bank & Seva Mission
Civil Lines Service Hub, Near APMC Cotton Market, Hubballi-Dharwad, 580020
Cooked MealsRaw Grain/RationBakery Items
Avg SLA: 34 mins pickup+91 94183 83683
Recognized Food Surplus Collection Corridors in Hubballi-Dharwad
Volunteer logistics units actively patrol these dining sectors and banquet hubs:
📍 Gokul Road Industrial Estate📍 APMC Cotton Market📍 Vidyanagar Food Strip
FSSAI Safe Donation Guidelines for Hubballi-Dharwad Donors
Cold Chain & Refrigerated Storage (Regulation 4(1)(a))Perishable surplus foods requiring cold storage must be maintained at or below 7°C at all times prior to handover to the rescue organization.
Hot Food Handling & Time Windows (Regulation 4(1)(b))Hot cooked food must be maintained above 60°C or consumed/distributed within a strictly enforced maximum window of 2 to 4 hours post-preparation.
Strict Dietary Segregation (Regulation 4(2))Vegetarian and non-vegetarian surplus foods must be packaged, labeled, and physically segregated during storage and transport to prevent cross-contamination.
Batch & Preparation Traceability (Regulation 4(3))All surplus food containers must indicate the preparation timestamp, batch identifier, allergen declarations, and maximum safe consumption window.