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Donate Surplus
Mysuru Urban (570001) • Mysuru District

Donate Surplus Food in Mysuru Urban

Connect directly with 22 verified food rescue teams and 10 community kitchens serving 1,050,000 residents in Mysuru Urban, Karnataka.

Monthly Rescued Food52,000Nutritious meals delivered
Verified Active Hubs22NITI Aayog DARPAN checked
Community Kitchens10Daily free food points
Emergency Helpline0821-2444-555Disaster Zone: Tier 2

Verified Rescue Partners in Mysuru Urban

These organizations hold verified cold-chain and FSSAI surplus delivery clearances.

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Level 5Trusted/ActiveDARPAN: KA/2018/921050

Mysuru Urban Annapurna Food Rescue & Relief

Main Logistics Corridor, Near Devaraja Market Corridor, Mysuru Urban, 570001

Cooked MealsRaw Grain/RationPackaged FoodsPerishable Produce
Avg SLA: 28 mins pickup+91 98750 21050
Level 4PartnerDARPAN: KA/2020/651050

Mysuru Urban Community Food Bank & Seva Mission

Civil Lines Service Hub, Near Hebbal Industrial Area, Mysuru Urban, 570001

Cooked MealsRaw Grain/RationBakery Items
Avg SLA: 34 mins pickup+91 94750 21050

Recognized Food Surplus Collection Corridors in Mysuru Urban

Volunteer logistics units actively patrol these dining sectors and banquet hubs:

📍 Devaraja Market Corridor📍 Hebbal Industrial Area📍 Sayyaji Rao Road

FSSAI Safe Donation Guidelines for Mysuru Urban Donors

Cold Chain & Refrigerated Storage (Regulation 4(1)(a))Perishable surplus foods requiring cold storage must be maintained at or below 7°C at all times prior to handover to the rescue organization.
Hot Food Handling & Time Windows (Regulation 4(1)(b))Hot cooked food must be maintained above 60°C or consumed/distributed within a strictly enforced maximum window of 2 to 4 hours post-preparation.
Strict Dietary Segregation (Regulation 4(2))Vegetarian and non-vegetarian surplus foods must be packaged, labeled, and physically segregated during storage and transport to prevent cross-contamination.
Batch & Preparation Traceability (Regulation 4(3))All surplus food containers must indicate the preparation timestamp, batch identifier, allergen declarations, and maximum safe consumption window.