Thiruvananthapuram (695001) • Thiruvananthapuram District
Donate Surplus Food in Thiruvananthapuram
Connect directly with 26 verified food rescue teams and 11 community kitchens serving 980,000 residents in Thiruvananthapuram, Kerala.
Monthly Rescued Food54,000Nutritious meals delivered
Verified Active Hubs26NITI Aayog DARPAN checked
Community Kitchens11Daily free food points
Emergency Helpline0471-2333-101Disaster Zone: Tier 2
Verified Rescue Partners in Thiruvananthapuram
These organizations hold verified cold-chain and FSSAI surplus delivery clearances.
Level 5 • Trusted/ActiveDARPAN: KL/2018/755284
Thiruvananthapuram Annapurna Food Rescue & Relief
Main Logistics Corridor, Near Technopark IT Cafeterias, Thiruvananthapuram, 695001
Cooked MealsRaw Grain/RationPackaged FoodsPerishable Produce
Avg SLA: 28 mins pickup+91 98184 45284
Level 4 • PartnerDARPAN: KL/2020/685284
Thiruvananthapuram Community Food Bank & Seva Mission
Civil Lines Service Hub, Near East Fort Markets, Thiruvananthapuram, 695001
Cooked MealsRaw Grain/RationBakery Items
Avg SLA: 34 mins pickup+91 94184 45284
Recognized Food Surplus Collection Corridors in Thiruvananthapuram
Volunteer logistics units actively patrol these dining sectors and banquet hubs:
📍 Technopark IT Cafeterias📍 East Fort Markets📍 Kovalam Tourism Belt
FSSAI Safe Donation Guidelines for Thiruvananthapuram Donors
Cold Chain & Refrigerated Storage (Regulation 4(1)(a))Perishable surplus foods requiring cold storage must be maintained at or below 7°C at all times prior to handover to the rescue organization.
Hot Food Handling & Time Windows (Regulation 4(1)(b))Hot cooked food must be maintained above 60°C or consumed/distributed within a strictly enforced maximum window of 2 to 4 hours post-preparation.
Strict Dietary Segregation (Regulation 4(2))Vegetarian and non-vegetarian surplus foods must be packaged, labeled, and physically segregated during storage and transport to prevent cross-contamination.
Batch & Preparation Traceability (Regulation 4(3))All surplus food containers must indicate the preparation timestamp, batch identifier, allergen declarations, and maximum safe consumption window.