Indore Central (452001) • Indore District
Donate Surplus Food in Indore Central
Connect directly with 38 verified food rescue teams and 16 community kitchens serving 2,350,000 residents in Indore Central, Madhya Pradesh.
Monthly Rescued Food96,000Nutritious meals delivered
Verified Active Hubs38NITI Aayog DARPAN checked
Community Kitchens16Daily free food points
Emergency Helpline0731-2533-333Disaster Zone: Tier 2
Verified Rescue Partners in Indore Central
These organizations hold verified cold-chain and FSSAI surplus delivery clearances.
Level 5 • Trusted/ActiveDARPAN: MP/2018/729115
Indore Central Annapurna Food Rescue & Relief
Main Logistics Corridor, Near Chhappan Dukan Night Food Street, Indore Central, 452001
Cooked MealsRaw Grain/RationPackaged FoodsPerishable Produce
Avg SLA: 28 mins pickup+91 98815 49115
Level 4 • PartnerDARPAN: MP/2020/489115
Indore Central Community Food Bank & Seva Mission
Civil Lines Service Hub, Near Sarafa Bazaar Sweets Enclave, Indore Central, 452001
Cooked MealsRaw Grain/RationBakery Items
Avg SLA: 34 mins pickup+91 94815 49115
Recognized Food Surplus Collection Corridors in Indore Central
Volunteer logistics units actively patrol these dining sectors and banquet hubs:
📍 Chhappan Dukan Night Food Street📍 Sarafa Bazaar Sweets Enclave📍 AB Road Banquet Strip📍 Pithampur Industrial SEZ
FSSAI Safe Donation Guidelines for Indore Central Donors
Cold Chain & Refrigerated Storage (Regulation 4(1)(a))Perishable surplus foods requiring cold storage must be maintained at or below 7°C at all times prior to handover to the rescue organization.
Hot Food Handling & Time Windows (Regulation 4(1)(b))Hot cooked food must be maintained above 60°C or consumed/distributed within a strictly enforced maximum window of 2 to 4 hours post-preparation.
Strict Dietary Segregation (Regulation 4(2))Vegetarian and non-vegetarian surplus foods must be packaged, labeled, and physically segregated during storage and transport to prevent cross-contamination.
Batch & Preparation Traceability (Regulation 4(3))All surplus food containers must indicate the preparation timestamp, batch identifier, allergen declarations, and maximum safe consumption window.