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Donate Surplus
Nagpur Central (440001) • Nagpur District

Donate Surplus Food in Nagpur Central

Connect directly with 32 verified food rescue teams and 15 community kitchens serving 2,450,000 residents in Nagpur Central, Maharashtra.

Monthly Rescued Food82,000Nutritious meals delivered
Verified Active Hubs32NITI Aayog DARPAN checked
Community Kitchens15Daily free food points
Emergency Helpline0712-2567-001Disaster Zone: Tier 2

Verified Rescue Partners in Nagpur Central

These organizations hold verified cold-chain and FSSAI surplus delivery clearances.

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Level 5Trusted/ActiveDARPAN: MH/2018/260175

Nagpur Central Annapurna Food Rescue & Relief

Main Logistics Corridor, Near Sitabuldi Commercial Zone, Nagpur Central, 440001

Cooked MealsRaw Grain/RationPackaged FoodsPerishable Produce
Avg SLA: 28 mins pickup+91 98675 40175
Level 4PartnerDARPAN: MH/2020/590175

Nagpur Central Community Food Bank & Seva Mission

Civil Lines Service Hub, Near MIHAN Logistics SEZ, Nagpur Central, 440001

Cooked MealsRaw Grain/RationBakery Items
Avg SLA: 34 mins pickup+91 94675 40175

Recognized Food Surplus Collection Corridors in Nagpur Central

Volunteer logistics units actively patrol these dining sectors and banquet hubs:

📍 Sitabuldi Commercial Zone📍 MIHAN Logistics SEZ📍 Cotton Market Mandi

FSSAI Safe Donation Guidelines for Nagpur Central Donors

Cold Chain & Refrigerated Storage (Regulation 4(1)(a))Perishable surplus foods requiring cold storage must be maintained at or below 7°C at all times prior to handover to the rescue organization.
Hot Food Handling & Time Windows (Regulation 4(1)(b))Hot cooked food must be maintained above 60°C or consumed/distributed within a strictly enforced maximum window of 2 to 4 hours post-preparation.
Strict Dietary Segregation (Regulation 4(2))Vegetarian and non-vegetarian surplus foods must be packaged, labeled, and physically segregated during storage and transport to prevent cross-contamination.
Batch & Preparation Traceability (Regulation 4(3))All surplus food containers must indicate the preparation timestamp, batch identifier, allergen declarations, and maximum safe consumption window.