Nashik City (422001) • Nashik District
Donate Surplus Food in Nashik City
Connect directly with 24 verified food rescue teams and 11 community kitchens serving 1,560,000 residents in Nashik City, Maharashtra.
Monthly Rescued Food59,000Nutritious meals delivered
Verified Active Hubs24NITI Aayog DARPAN checked
Community Kitchens11Daily free food points
Emergency Helpline0253-2575-555Disaster Zone: Tier 2
Verified Rescue Partners in Nashik City
These organizations hold verified cold-chain and FSSAI surplus delivery clearances.
Level 5 • Trusted/ActiveDARPAN: MH/2018/251778
Nashik City Annapurna Food Rescue & Relief
Main Logistics Corridor, Near Ambad MIDC Canteens, Nashik City, 422001
Cooked MealsRaw Grain/RationPackaged FoodsPerishable Produce
Avg SLA: 28 mins pickup+91 98278 31778
Level 4 • PartnerDARPAN: MH/2020/481778
Nashik City Community Food Bank & Seva Mission
Civil Lines Service Hub, Near College Road Eateries, Nashik City, 422001
Cooked MealsRaw Grain/RationBakery Items
Avg SLA: 34 mins pickup+91 94278 31778
Recognized Food Surplus Collection Corridors in Nashik City
Volunteer logistics units actively patrol these dining sectors and banquet hubs:
📍 Ambad MIDC Canteens📍 College Road Eateries📍 Panchavati Temple Kitchens
FSSAI Safe Donation Guidelines for Nashik City Donors
Cold Chain & Refrigerated Storage (Regulation 4(1)(a))Perishable surplus foods requiring cold storage must be maintained at or below 7°C at all times prior to handover to the rescue organization.
Hot Food Handling & Time Windows (Regulation 4(1)(b))Hot cooked food must be maintained above 60°C or consumed/distributed within a strictly enforced maximum window of 2 to 4 hours post-preparation.
Strict Dietary Segregation (Regulation 4(2))Vegetarian and non-vegetarian surplus foods must be packaged, labeled, and physically segregated during storage and transport to prevent cross-contamination.
Batch & Preparation Traceability (Regulation 4(3))All surplus food containers must indicate the preparation timestamp, batch identifier, allergen declarations, and maximum safe consumption window.