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Donate Surplus
Pune City (411001) • Pune District

Donate Surplus Food in Pune City

Connect directly with 48 verified food rescue teams and 22 community kitchens serving 3,950,000 residents in Pune City, Maharashtra.

Monthly Rescued Food1,45,000Nutritious meals delivered
Verified Active Hubs48NITI Aayog DARPAN checked
Community Kitchens22Daily free food points
Emergency Helpline020-2550-1000Disaster Zone: Tier 2

Verified Rescue Partners in Pune City

These organizations hold verified cold-chain and FSSAI surplus delivery clearances.

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Level 5Trusted/ActiveDARPAN: MH/2018/764228

Pune City Annapurna Food Rescue & Relief

Main Logistics Corridor, Near Hinjawadi IT Park Cafeterias, Pune City, 411001

Cooked MealsRaw Grain/RationPackaged FoodsPerishable Produce
Avg SLA: 28 mins pickup+91 98328 74228
Level 4PartnerDARPAN: MH/2020/354228

Pune City Community Food Bank & Seva Mission

Civil Lines Service Hub, Near Koregaon Park Hospitality Belt, Pune City, 411001

Cooked MealsRaw Grain/RationBakery Items
Avg SLA: 34 mins pickup+91 94328 74228

Recognized Food Surplus Collection Corridors in Pune City

Volunteer logistics units actively patrol these dining sectors and banquet hubs:

📍 Hinjawadi IT Park Cafeterias📍 Koregaon Park Hospitality Belt📍 Swargate Transit Hub

FSSAI Safe Donation Guidelines for Pune City Donors

Cold Chain & Refrigerated Storage (Regulation 4(1)(a))Perishable surplus foods requiring cold storage must be maintained at or below 7°C at all times prior to handover to the rescue organization.
Hot Food Handling & Time Windows (Regulation 4(1)(b))Hot cooked food must be maintained above 60°C or consumed/distributed within a strictly enforced maximum window of 2 to 4 hours post-preparation.
Strict Dietary Segregation (Regulation 4(2))Vegetarian and non-vegetarian surplus foods must be packaged, labeled, and physically segregated during storage and transport to prevent cross-contamination.
Batch & Preparation Traceability (Regulation 4(3))All surplus food containers must indicate the preparation timestamp, batch identifier, allergen declarations, and maximum safe consumption window.