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Donate Surplus
Amritsar City (143001) • Amritsar District

Donate Surplus Food in Amritsar City

Connect directly with 36 verified food rescue teams and 22 community kitchens serving 1,220,000 residents in Amritsar City, Punjab.

Monthly Rescued Food1,40,000Nutritious meals delivered
Verified Active Hubs36NITI Aayog DARPAN checked
Community Kitchens22Daily free food points
Emergency Helpline0183-2226-100Disaster Zone: Tier 2

Verified Rescue Partners in Amritsar City

These organizations hold verified cold-chain and FSSAI surplus delivery clearances.

View Full Directory
Level 5Trusted/ActiveDARPAN: PB/2018/864843

Amritsar City Annapurna Food Rescue & Relief

Main Logistics Corridor, Near Golden Temple Perimeter Langars, Amritsar City, 143001

Cooked MealsRaw Grain/RationPackaged FoodsPerishable Produce
Avg SLA: 28 mins pickup+91 98543 84843
Level 4PartnerDARPAN: PB/2020/814843

Amritsar City Community Food Bank & Seva Mission

Civil Lines Service Hub, Near Lawrence Road Eateries, Amritsar City, 143001

Cooked MealsRaw Grain/RationBakery Items
Avg SLA: 34 mins pickup+91 94543 84843

Recognized Food Surplus Collection Corridors in Amritsar City

Volunteer logistics units actively patrol these dining sectors and banquet hubs:

📍 Golden Temple Perimeter Langars📍 Lawrence Road Eateries📍 Hall Bazaar

FSSAI Safe Donation Guidelines for Amritsar City Donors

Cold Chain & Refrigerated Storage (Regulation 4(1)(a))Perishable surplus foods requiring cold storage must be maintained at or below 7°C at all times prior to handover to the rescue organization.
Hot Food Handling & Time Windows (Regulation 4(1)(b))Hot cooked food must be maintained above 60°C or consumed/distributed within a strictly enforced maximum window of 2 to 4 hours post-preparation.
Strict Dietary Segregation (Regulation 4(2))Vegetarian and non-vegetarian surplus foods must be packaged, labeled, and physically segregated during storage and transport to prevent cross-contamination.
Batch & Preparation Traceability (Regulation 4(3))All surplus food containers must indicate the preparation timestamp, batch identifier, allergen declarations, and maximum safe consumption window.