Ludhiana Central (141001) • Ludhiana District
Donate Surplus Food in Ludhiana Central
Connect directly with 32 verified food rescue teams and 19 community kitchens serving 1,780,000 residents in Ludhiana Central, Punjab.
Monthly Rescued Food91,000Nutritious meals delivered
Verified Active Hubs32NITI Aayog DARPAN checked
Community Kitchens19Daily free food points
Emergency Helpline0161-2401-100Disaster Zone: Tier 2
Verified Rescue Partners in Ludhiana Central
These organizations hold verified cold-chain and FSSAI surplus delivery clearances.
Level 5 • Trusted/ActiveDARPAN: PB/2018/855360
Ludhiana Central Annapurna Food Rescue & Relief
Main Logistics Corridor, Near Ferozepur Road Banquets, Ludhiana Central, 141001
Cooked MealsRaw Grain/RationPackaged FoodsPerishable Produce
Avg SLA: 28 mins pickup+91 98260 65360
Level 4 • PartnerDARPAN: PB/2020/935360
Ludhiana Central Community Food Bank & Seva Mission
Civil Lines Service Hub, Near Focal Point Industrial Canteens, Ludhiana Central, 141001
Cooked MealsRaw Grain/RationBakery Items
Avg SLA: 34 mins pickup+91 94260 65360
Recognized Food Surplus Collection Corridors in Ludhiana Central
Volunteer logistics units actively patrol these dining sectors and banquet hubs:
📍 Ferozepur Road Banquets📍 Focal Point Industrial Canteens📍 Clock Tower Mandi
FSSAI Safe Donation Guidelines for Ludhiana Central Donors
Cold Chain & Refrigerated Storage (Regulation 4(1)(a))Perishable surplus foods requiring cold storage must be maintained at or below 7°C at all times prior to handover to the rescue organization.
Hot Food Handling & Time Windows (Regulation 4(1)(b))Hot cooked food must be maintained above 60°C or consumed/distributed within a strictly enforced maximum window of 2 to 4 hours post-preparation.
Strict Dietary Segregation (Regulation 4(2))Vegetarian and non-vegetarian surplus foods must be packaged, labeled, and physically segregated during storage and transport to prevent cross-contamination.
Batch & Preparation Traceability (Regulation 4(3))All surplus food containers must indicate the preparation timestamp, batch identifier, allergen declarations, and maximum safe consumption window.