Jaipur Central (302001) • Jaipur District
Donate Surplus Food in Jaipur Central
Connect directly with 42 verified food rescue teams and 19 community kitchens serving 3,250,000 residents in Jaipur Central, Rajasthan.
Monthly Rescued Food1,25,000Nutritious meals delivered
Verified Active Hubs42NITI Aayog DARPAN checked
Community Kitchens19Daily free food points
Emergency Helpline0141-2227-200Disaster Zone: Tier 2
Verified Rescue Partners in Jaipur Central
These organizations hold verified cold-chain and FSSAI surplus delivery clearances.
Level 5 • Trusted/ActiveDARPAN: RJ/2018/159763
Jaipur Central Annapurna Food Rescue & Relief
Main Logistics Corridor, Near MI Road Hospitality Corridor, Jaipur Central, 302001
Cooked MealsRaw Grain/RationPackaged FoodsPerishable Produce
Avg SLA: 28 mins pickup+91 98263 59763
Level 4 • PartnerDARPAN: RJ/2020/269763
Jaipur Central Community Food Bank & Seva Mission
Civil Lines Service Hub, Near Mansarovar Commercial Complex, Jaipur Central, 302001
Cooked MealsRaw Grain/RationBakery Items
Avg SLA: 34 mins pickup+91 94263 59763
Recognized Food Surplus Collection Corridors in Jaipur Central
Volunteer logistics units actively patrol these dining sectors and banquet hubs:
📍 MI Road Hospitality Corridor📍 Mansarovar Commercial Complex📍 Muhana Mandi
FSSAI Safe Donation Guidelines for Jaipur Central Donors
Cold Chain & Refrigerated Storage (Regulation 4(1)(a))Perishable surplus foods requiring cold storage must be maintained at or below 7°C at all times prior to handover to the rescue organization.
Hot Food Handling & Time Windows (Regulation 4(1)(b))Hot cooked food must be maintained above 60°C or consumed/distributed within a strictly enforced maximum window of 2 to 4 hours post-preparation.
Strict Dietary Segregation (Regulation 4(2))Vegetarian and non-vegetarian surplus foods must be packaged, labeled, and physically segregated during storage and transport to prevent cross-contamination.
Batch & Preparation Traceability (Regulation 4(3))All surplus food containers must indicate the preparation timestamp, batch identifier, allergen declarations, and maximum safe consumption window.