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Donate Surplus
Jodhpur City (342001) • Jodhpur District

Donate Surplus Food in Jodhpur City

Connect directly with 22 verified food rescue teams and 10 community kitchens serving 1,140,000 residents in Jodhpur City, Rajasthan.

Monthly Rescued Food53,000Nutritious meals delivered
Verified Active Hubs22NITI Aayog DARPAN checked
Community Kitchens10Daily free food points
Emergency Helpline0291-2650-100Disaster Zone: Tier 2

Verified Rescue Partners in Jodhpur City

These organizations hold verified cold-chain and FSSAI surplus delivery clearances.

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Level 5Trusted/ActiveDARPAN: RJ/2018/680284

Jodhpur City Annapurna Food Rescue & Relief

Main Logistics Corridor, Near Sojati Gate Markets, Jodhpur City, 342001

Cooked MealsRaw Grain/RationPackaged FoodsPerishable Produce
Avg SLA: 28 mins pickup+91 98784 40284
Level 4PartnerDARPAN: RJ/2020/520284

Jodhpur City Community Food Bank & Seva Mission

Civil Lines Service Hub, Near Basni Industrial Estate, Jodhpur City, 342001

Cooked MealsRaw Grain/RationBakery Items
Avg SLA: 34 mins pickup+91 94784 40284

Recognized Food Surplus Collection Corridors in Jodhpur City

Volunteer logistics units actively patrol these dining sectors and banquet hubs:

📍 Sojati Gate Markets📍 Basni Industrial Estate📍 Paota Bus Stand

FSSAI Safe Donation Guidelines for Jodhpur City Donors

Cold Chain & Refrigerated Storage (Regulation 4(1)(a))Perishable surplus foods requiring cold storage must be maintained at or below 7°C at all times prior to handover to the rescue organization.
Hot Food Handling & Time Windows (Regulation 4(1)(b))Hot cooked food must be maintained above 60°C or consumed/distributed within a strictly enforced maximum window of 2 to 4 hours post-preparation.
Strict Dietary Segregation (Regulation 4(2))Vegetarian and non-vegetarian surplus foods must be packaged, labeled, and physically segregated during storage and transport to prevent cross-contamination.
Batch & Preparation Traceability (Regulation 4(3))All surplus food containers must indicate the preparation timestamp, batch identifier, allergen declarations, and maximum safe consumption window.