Madurai City (625001) • Madurai District
Donate Surplus Food in Madurai City
Connect directly with 25 verified food rescue teams and 11 community kitchens serving 1,520,000 residents in Madurai City, Tamil Nadu.
Monthly Rescued Food61,000Nutritious meals delivered
Verified Active Hubs25NITI Aayog DARPAN checked
Community Kitchens11Daily free food points
Emergency Helpline0452-2530-555Disaster Zone: Tier 2
Verified Rescue Partners in Madurai City
These organizations hold verified cold-chain and FSSAI surplus delivery clearances.
Level 5 • Trusted/ActiveDARPAN: TN/2018/524541
Madurai City Annapurna Food Rescue & Relief
Main Logistics Corridor, Near Meenakshi Temple Annadanam Environs, Madurai City, 625001
Cooked MealsRaw Grain/RationPackaged FoodsPerishable Produce
Avg SLA: 28 mins pickup+91 98641 74541
Level 4 • PartnerDARPAN: TN/2020/874541
Madurai City Community Food Bank & Seva Mission
Civil Lines Service Hub, Near Mattuthavani Bus Terminus, Madurai City, 625001
Cooked MealsRaw Grain/RationBakery Items
Avg SLA: 34 mins pickup+91 94641 74541
Recognized Food Surplus Collection Corridors in Madurai City
Volunteer logistics units actively patrol these dining sectors and banquet hubs:
📍 Meenakshi Temple Annadanam Environs📍 Mattuthavani Bus Terminus📍 Simmakkal Market
FSSAI Safe Donation Guidelines for Madurai City Donors
Cold Chain & Refrigerated Storage (Regulation 4(1)(a))Perishable surplus foods requiring cold storage must be maintained at or below 7°C at all times prior to handover to the rescue organization.
Hot Food Handling & Time Windows (Regulation 4(1)(b))Hot cooked food must be maintained above 60°C or consumed/distributed within a strictly enforced maximum window of 2 to 4 hours post-preparation.
Strict Dietary Segregation (Regulation 4(2))Vegetarian and non-vegetarian surplus foods must be packaged, labeled, and physically segregated during storage and transport to prevent cross-contamination.
Batch & Preparation Traceability (Regulation 4(3))All surplus food containers must indicate the preparation timestamp, batch identifier, allergen declarations, and maximum safe consumption window.