Noida / Greater Noida (201301) • Gautam Buddha Nagar District
Donate Surplus Food in Noida / Greater Noida
Connect directly with 35 verified food rescue teams and 14 community kitchens serving 1,200,000 residents in Noida / Greater Noida, Uttar Pradesh.
Monthly Rescued Food1,05,000Nutritious meals delivered
Verified Active Hubs35NITI Aayog DARPAN checked
Community Kitchens14Daily free food points
Emergency Helpline0120-2569-100Disaster Zone: Tier 2
Verified Rescue Partners in Noida / Greater Noida
These organizations hold verified cold-chain and FSSAI surplus delivery clearances.
Level 5 • Trusted/ActiveDARPAN: UP/2018/941603
Noida / Greater Noida Annapurna Food Rescue & Relief
Main Logistics Corridor, Near Sector 62 IT Parks, Noida / Greater Noida, 201301
Cooked MealsRaw Grain/RationPackaged FoodsPerishable Produce
Avg SLA: 28 mins pickup+91 98503 61603
Level 4 • PartnerDARPAN: UP/2020/891603
Noida / Greater Noida Community Food Bank & Seva Mission
Civil Lines Service Hub, Near Sector 18 Commercial Hub, Noida / Greater Noida, 201301
Cooked MealsRaw Grain/RationBakery Items
Avg SLA: 34 mins pickup+91 94503 61603
Recognized Food Surplus Collection Corridors in Noida / Greater Noida
Volunteer logistics units actively patrol these dining sectors and banquet hubs:
📍 Sector 62 IT Parks📍 Sector 18 Commercial Hub📍 Knowledge Park Canteens
FSSAI Safe Donation Guidelines for Noida / Greater Noida Donors
Cold Chain & Refrigerated Storage (Regulation 4(1)(a))Perishable surplus foods requiring cold storage must be maintained at or below 7°C at all times prior to handover to the rescue organization.
Hot Food Handling & Time Windows (Regulation 4(1)(b))Hot cooked food must be maintained above 60°C or consumed/distributed within a strictly enforced maximum window of 2 to 4 hours post-preparation.
Strict Dietary Segregation (Regulation 4(2))Vegetarian and non-vegetarian surplus foods must be packaged, labeled, and physically segregated during storage and transport to prevent cross-contamination.
Batch & Preparation Traceability (Regulation 4(3))All surplus food containers must indicate the preparation timestamp, batch identifier, allergen declarations, and maximum safe consumption window.