Lucknow Central (226001) • Lucknow District
Donate Surplus Food in Lucknow Central
Connect directly with 44 verified food rescue teams and 19 community kitchens serving 3,100,000 residents in Lucknow Central, Uttar Pradesh.
Monthly Rescued Food1,18,000Nutritious meals delivered
Verified Active Hubs44NITI Aayog DARPAN checked
Community Kitchens19Daily free food points
Emergency Helpline0522-2615-190Disaster Zone: Tier 2
Verified Rescue Partners in Lucknow Central
These organizations hold verified cold-chain and FSSAI surplus delivery clearances.
Level 5 • Trusted/ActiveDARPAN: UP/2018/231539
Lucknow Central Annapurna Food Rescue & Relief
Main Logistics Corridor, Near Hazratganj Hospitality Hub, Lucknow Central, 226001
Cooked MealsRaw Grain/RationPackaged FoodsPerishable Produce
Avg SLA: 28 mins pickup+91 98439 61539
Level 4 • PartnerDARPAN: UP/2020/601539
Lucknow Central Community Food Bank & Seva Mission
Civil Lines Service Hub, Near Gomti Nagar Corporate Lawns, Lucknow Central, 226001
Cooked MealsRaw Grain/RationBakery Items
Avg SLA: 34 mins pickup+91 94439 61539
Recognized Food Surplus Collection Corridors in Lucknow Central
Volunteer logistics units actively patrol these dining sectors and banquet hubs:
📍 Hazratganj Hospitality Hub📍 Gomti Nagar Corporate Lawns📍 Charbagh Station Area
FSSAI Safe Donation Guidelines for Lucknow Central Donors
Cold Chain & Refrigerated Storage (Regulation 4(1)(a))Perishable surplus foods requiring cold storage must be maintained at or below 7°C at all times prior to handover to the rescue organization.
Hot Food Handling & Time Windows (Regulation 4(1)(b))Hot cooked food must be maintained above 60°C or consumed/distributed within a strictly enforced maximum window of 2 to 4 hours post-preparation.
Strict Dietary Segregation (Regulation 4(2))Vegetarian and non-vegetarian surplus foods must be packaged, labeled, and physically segregated during storage and transport to prevent cross-contamination.
Batch & Preparation Traceability (Regulation 4(3))All surplus food containers must indicate the preparation timestamp, batch identifier, allergen declarations, and maximum safe consumption window.