Siliguri Hub (734001) • Darjeeling District
Donate Surplus Food in Siliguri Hub
Connect directly with 19 verified food rescue teams and 9 community kitchens serving 780,000 residents in Siliguri Hub, West Bengal.
Monthly Rescued Food42,000Nutritious meals delivered
Verified Active Hubs19NITI Aayog DARPAN checked
Community Kitchens9Daily free food points
Emergency Helpline0353-2512-100Disaster Zone: Tier 2
Verified Rescue Partners in Siliguri Hub
These organizations hold verified cold-chain and FSSAI surplus delivery clearances.
Level 5 • Trusted/ActiveDARPAN: WB/2018/843008
Siliguri Hub Annapurna Food Rescue & Relief
Main Logistics Corridor, Near Sevoke Road Commercial Strip, Siliguri Hub, 734001
Cooked MealsRaw Grain/RationPackaged FoodsPerishable Produce
Avg SLA: 28 mins pickup+91 98708 73008
Level 4 • PartnerDARPAN: WB/2020/673008
Siliguri Hub Community Food Bank & Seva Mission
Civil Lines Service Hub, Near New Jalpaiguri Junction, Siliguri Hub, 734001
Cooked MealsRaw Grain/RationBakery Items
Avg SLA: 34 mins pickup+91 94708 73008
Recognized Food Surplus Collection Corridors in Siliguri Hub
Volunteer logistics units actively patrol these dining sectors and banquet hubs:
📍 Sevoke Road Commercial Strip📍 New Jalpaiguri Junction📍 Hill Cart Road Markets
FSSAI Safe Donation Guidelines for Siliguri Hub Donors
Cold Chain & Refrigerated Storage (Regulation 4(1)(a))Perishable surplus foods requiring cold storage must be maintained at or below 7°C at all times prior to handover to the rescue organization.
Hot Food Handling & Time Windows (Regulation 4(1)(b))Hot cooked food must be maintained above 60°C or consumed/distributed within a strictly enforced maximum window of 2 to 4 hours post-preparation.
Strict Dietary Segregation (Regulation 4(2))Vegetarian and non-vegetarian surplus foods must be packaged, labeled, and physically segregated during storage and transport to prevent cross-contamination.
Batch & Preparation Traceability (Regulation 4(3))All surplus food containers must indicate the preparation timestamp, batch identifier, allergen declarations, and maximum safe consumption window.