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Donate Surplus
Howrah Urban (711101) • Howrah District

Donate Surplus Food in Howrah Urban

Connect directly with 31 verified food rescue teams and 14 community kitchens serving 1,290,000 residents in Howrah Urban, West Bengal.

Monthly Rescued Food86,000Nutritious meals delivered
Verified Active Hubs31NITI Aayog DARPAN checked
Community Kitchens14Daily free food points
Emergency Helpline033-2638-1234Disaster Zone: Tier 1

Verified Rescue Partners in Howrah Urban

These organizations hold verified cold-chain and FSSAI surplus delivery clearances.

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Level 5Trusted/ActiveDARPAN: WB/2018/591246

Howrah Urban Annapurna Food Rescue & Relief

Main Logistics Corridor, Near Howrah Station Terminus, Howrah Urban, 711101

Cooked MealsRaw Grain/RationPackaged FoodsPerishable Produce
Avg SLA: 28 mins pickup+91 98146 81246
Level 4PartnerDARPAN: WB/2020/791246

Howrah Urban Community Food Bank & Seva Mission

Civil Lines Service Hub, Near Kona Expressway Banquets, Howrah Urban, 711101

Cooked MealsRaw Grain/RationBakery Items
Avg SLA: 34 mins pickup+91 94146 81246

Recognized Food Surplus Collection Corridors in Howrah Urban

Volunteer logistics units actively patrol these dining sectors and banquet hubs:

📍 Howrah Station Terminus📍 Kona Expressway Banquets📍 Mangla Haat Mandi

FSSAI Safe Donation Guidelines for Howrah Urban Donors

Cold Chain & Refrigerated Storage (Regulation 4(1)(a))Perishable surplus foods requiring cold storage must be maintained at or below 7°C at all times prior to handover to the rescue organization.
Hot Food Handling & Time Windows (Regulation 4(1)(b))Hot cooked food must be maintained above 60°C or consumed/distributed within a strictly enforced maximum window of 2 to 4 hours post-preparation.
Strict Dietary Segregation (Regulation 4(2))Vegetarian and non-vegetarian surplus foods must be packaged, labeled, and physically segregated during storage and transport to prevent cross-contamination.
Batch & Preparation Traceability (Regulation 4(3))All surplus food containers must indicate the preparation timestamp, batch identifier, allergen declarations, and maximum safe consumption window.